The Roulots have been producing fine wines in Mersault since the first half of the XIX century. However, it was not until the end of the World War I that the domaine, managed by Guy’s father, Paul Roulot, begun to re-plant vines and acquire new land. Then it was Guy itself who further expanded the domain vineyard and winery. After his early dead in 1982, and after a seven-year period of technical management by the american oenologist Ted Lemon first (until 1984) and Franck Grux (until 1988), Jean-Marc Roulot came back to the family domaine. He has taken the domain prestige to its current levels.